Rates & Reservations 2017
Limited availability:  July 1st - October 15
  • Weekend Rate for Entire Property: Friday - Sunday, $1500
  • Extended Weekend Rate for Entire Property:  Friday - Monday, $1600
  • Full Week Rate for Entire Property:  Friday - Friday, $1800
  • Individual cabins may be reserved, depending on availability

      
Your private hideaway!
Reserve the whole property — seven acres and 10 distinctive accommodations in the heart of  the White Mountains, with activities from hiking to flyfishing.

The fully equipped Country Kitchen offers everything you need to prepare & serve meals, and the fire-placed Great Room is a cozy group gathering spot. Don't care to cook? You can purchase prepared food or request catering from the Good Food Store, Bethel, (207) 824-3754.

With five distinctive cabins (some with kitchens) and five double-occupancy rooms in the "Long House" everyone can enjoy personal privacy. 

Gather your group for a rustic retreat, or bring your extended family to celebrate  a special occasion.  Everyone will feel at home.

"Thank you for your hospitality in hosting our group of 25 young folks and adult leaders for our Federated Church youth retreat!  The comfort and charm of the Lodge — with its Great Room — supported the spirit and conversation of our evening devotions, and we all enjoyed the campfire! The cabins were safe for the kids, and the adults had warm showers, so they were happy.  
This is our 3rd Church retreat staying at Evans Notch — a very special scenic and welcoming Lodge."  
- Skip & Cindy Kenyon, Sturbridge, MA

Want to plan a special adventure during your stay?
 Arrange a 10-mile canoe trip down the Androscoggin River. Launch  canoes across from the Lodge, and paddle to Bethel!   Try the rope swing at the swim- ming  hole  along 
the way!
Canoe Rental: Contact Bethel Outdoor Adventure for canoe rental & transportation back to the Lodge from the take out point. (800) 533-3607  

Fishing Guides:
 www.westernmaineguideservice.com

Guided Hiking, Rock Climbing, Canoeing: contact Chris Hayward:  (207) 357-1771
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